Available in 10 rs & 40 rs Pack.
This chutney is mainly used to temper Sabji and Dal but can also be eaten with bajri Roti / rotlo, with Dhokla and can be used in dabeli spread.
Lasan ni chutney/Garlic chutney of Gujarat is a quintessential Kathiyawari chutney, ideally a must have with every Kathiyawari meal.