દરેક ગૃહિણીની પસંદ શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy શુદ્ધ અને સાત્વિક લોટ મળશે.
Ingredients: Tapioca Starch ( Sabudana / Aararoot Powder)
MRP : 120/- Per KG
It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces and pie fillings.
Indian Regional Names: Sabudana Aata, Tapioca Flour, Maravalli Kilangu.
Tapioca is a starchy root vegetable that is often used as a thickener or binding agent in food. When tapioca is consumed, it is broken down into simple sugars and absorbed into the bloodstream. Tapioca has a high glycemic index, meaning that it can cause a rapid spike in blood sugar levels. This can be beneficial for people who are trying to gain weight or build muscle, but it can be detrimental for people with diabetes or other conditions that require stable blood sugar levels.
Available in :
250gm, 500gm, 1KG
| Nutrition Information Per 100g |
| Energy | 358 Kcal |
| Total Fat | 0.02 g |
| Total Carbohydrate | 88.7 g |
| Sugar | 3.35 g |
| Protein | 0.2 g |
NOTE :- Since 1970, The Harshad Family are Traditional atta manufacture Harshad Flour means the connection between food, health and life. We follow simple and authentic step manufacture atta in old traditional way.