દરેક ગૃહિણીની પસંદ શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy શુદ્ધ અને સાત્વિક લોટ મળશે.
Ingredients: Rice Tukda, Sooji (Semolina) & Urad Dal .
MRP : 70/- Per KG
Its Not Instant Mix
“ Uttapam flour,” is a blend of rice and dal ground into a flour mixture is used for making Uttapam only.You Should add Chopped Tomatoes,Chillis,Salt and Spices..In batter.
The consistency of the Uttapam batter is the most essential for making good Uttapam. The batter should be of pouring consistency, neither too thick nor too thin. If the batter is too thick, the Uttapam will not spread evenly, and if it is too thin, the Uttapam will be too crispy.
Available in :
250gm, 500gm, 1KG
| Nutrition Information Per 100g |
| Energy | 356 Kcal |
| Total Fat | 3.7 g |
| Total Carbohydrate | 75.0 g |
| Sugar | 0.3 g |
| Protein | 7.8 g |
NOTE :- Since 1970, The Harshad Family are Traditional atta manufacture Harshad Flour means the connection between food, health and life. We follow simple and authentic step manufacture atta in old traditional way.