દરેક ગૃહિણીની પસંદ શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy શુદ્ધ અને સાત્વિક લોટ મળશે.
Ingredients: Rice Tukda, Chana Dal (Chick Peas), Split Tuver Dal , Makka (Corn)
MRP : 80/- Per KG
Its Not Instant Mix
“Handva Dhokla flour,” is a blend of rice and dal ground into a flour mixture is used for Handvo, Dudhi na Muthiya, Dangela, Yellow Dhokla and other Gujarati Items.
Making of Batter You have to take 2 cup butter milk in 1 cup of handva flour and now mix it & Pour it, You should keep this Batter atlest 4 Hours now You have to add Chopped Chillis, Iodised Salt, Sugar, Coriander Cumin Powder, Turmeric, Sodium Bi-carbonate, Chillies and Other Spices & Vegetables as you Like in This Batter.
Available in :
250gm, 500gm, 1KG
| Nutrition Information Per 100g |
| Energy | 344.12 Kcal |
| Total Fat | 0.92 g |
| Total Carbohydrate | 69.44 g |
| Sugar | 0.57 g |
| Protein | 14.52 g |
NOTE :- Since 1970, The Harshad Family are Traditional atta manufacture Harshad Flour means the connection between food, health and life. We follow simple and authentic step manufacture atta in old traditional way.