Yellow Makka (Corn) Flour

Yellow Makka (Corn) Flour

દરેક ગૃહિણીની પસંદ શુભ પ્રસંગે દરેક પ્રકારની વાનગી બનાવવા માટે ઘંટી માં Low Pressure થી દળેલા Healthy શુદ્ધ અને સાત્વિક લોટ મળશે.

Ingredients: Makka (Yellow Corn)

MRP : 50/- Per KG

Corn flour can be part of a healthy diet when consumed in moderation. It provides energy through carbohydrates, essential vitamins, minerals, and dietary fibre. However, it is important to note that corn flour is high in carbohydrates, so it should be consumed in appropriate portions as part of a balanced diet.

Makki da atta is one of the most preferred delicacies of Indian households, especially in the winter season. Simply pair it with Sarson da saag, it is one gluten-free variety of flour that is packed with innumerable nutritional benefits. Corn flour is derived from the ground and desiccated seed of the maize plant.

Directions

How to Prepare the Dough:

• 2-1/2 cups water. 2 cups Makki Atta.,1 teaspoon salt.
• Pour water into a container. Add the salt the corn meal gradually.
• Knead until a smooth dough is formed and let rest for 5 minutes.
• How to Prepare the Arepa: Separate dough into 10 portions. Take one portion in your hands and shape into a ball, then press it with your palms to form a large patty shape of about 10 cm (3-1/2 in) in diameter. Place onto a griddle or frying pan over medium heat for 5 minutes on each side. Brown on both sides and serve hot. Open the arepa and fill it to taste. Keep in a clean, dry and cool place.

Available in :

250gm, 500gm, 1KG

NOTE :- Since 1970, The Harshad Family are Traditional atta manufacture Harshad Flour means the connection between food, health and life. We follow simple and authentic step manufacture atta in old traditional way.